Advanced Training

Buffet Lunches for the duration of the training are included in the price of the training ticket (Monday - Wednesday).

Dinner to-go plates are provided & included if leftovers are available.

(Gluten Free - GF) (Dairy Free - DF) (Vegan - V)

LUNCH MENU

Monday:

• Baked Chicken (GF, DF)
• Parmesan Crusted Chicken
• Plain Twice Baked Potato with optional toppings (GF, DF, V)
• Squash & Zucchini (GF, V)
• French Style Green Beans with Water Chestnuts (GF, V)
• Broccoli & Cauliflower Medley (GF, DF, V)
• Soup: Split Pea (GF, DF, V)
• Salad: Romaine with optional toppings (GF, DF, V)
• Dessert: Chocolate Pie
• Drink: Water, Sweet & Unsweet Tea

Tuesday:

• Beef Tips & Gravy with a side of Steamed White Rice or Quinoa & Brown Rice (GF, DF, V)
• Green Beans with Almonds (GF, V)
• Black Eyed Peas (GF, DF, V)
• Asparagus (GF, DF, V)
• Soup: Chunky Garden Vegetable (GF, DF, V)
• Salad: Organic Spring Mix with Strawberries & Mandarin Oranges with optional toppings (GF, DF, V)
• Dessert: Red Velvet Cake
• Drink: Water, Sweet & Unsweet Tea

Wednesday:

• Teriyaki Chicken (GF)
• Pork Tenderloin (GF)
• Steamed Broccoli (GF, V),
• Roasted Red Skin Potatoes (GF, V),
• English Peas (GF, DF, V),
• Spinach (GF, DF, V)
• Soup: Garden Vegetable (GF, DF, V)
• Salad: Caesar with optional toppings (GF, DF, V)
• Dessert: Pecan Pie
• Drink: Water, Sweet & Unsweet Tea