Advanced Training

Buffet Lunches for the duration of the training are included in the price of the training ticket (Monday - Wednesday).

Dinner to-go plates are provided & included if leftovers are available.

(Gluten Free - GF) (Dairy Free - DF) (Vegan - V)

LUNCH MENU

Monday:

• Baked Chicken (GF, DF)

• Parmesan Crusted Chicken

• Plain Twice Baked Potato with optional toppings (GF, DF, V)

• Squash & Zucchini (GF, V)

• French Style Green Beans with Water Chestnuts (GF, V)

• Broccoli & Cauliflower Medley (GF, DF, V)

• Soup: Split Pea (GF, DF, V)

• Salad: Romaine with optional toppings (GF, DF, V)

• Dessert: Chocolate Pie

• Drink: Water, Sweet & Unsweet Tea

Tuesday:

• Beef Tips & Gravy with a side of Steamed White Rice or Quinoa & Brown Rice (GF, DF, V)

• Green Beans with Almonds (GF, V)

• Black Eyed Peas (GF, DF, V)

• Asparagus (GF, DF, V)

• Soup: Chunky Garden Vegetable (GF, DF, V)

• Salad: Organic Spring Mix with Strawberries & Mandarin Oranges with optional toppings (GF, DF, V)

• Dessert: Red Velvet Cake

• Drink: Water, Sweet & Unsweet Tea

Wednesday:

• Teriyaki Chicken (GF)

• Pork Tenderloin (GF)

• Steamed Broccoli (GF, V),

• Roasted Red Skin Potatoes (GF, V),

• English Peas (GF, DF, V),

• Spinach (GF, DF, V)

• Soup: Garden Vegetable (GF, DF, V)

• Salad: Caesar with optional toppings (GF, DF, V)

• Dessert: Pecan Pie

• Drink: Water, Sweet & Unsweet Tea